Between the sea and the mountains, the art of a wine that perfectly complements Basque haute cuisine has been refined for centuries: Txakoli.
In the surroundings of Getaria and Zumaia, just a short drive from San Sebastián, a unique microclimate allows the fresh, humid winds of the Cantabrian Sea to enrich the local Hondarribi Zuri and Hondarribi Beltza grapes with distinctive minerals.
We will admire breathtaking vineyards in a relaxed atmosphere, savor fresh local appetizers, and explore charming coastal villages steeped in Basque tradition.
In case you would like to have lunch in Getaria, let us know! The tour could be extended.
